laura turned out to be an excellent sous-chef. here you can see her removing the shells from the eggs i asked her to beat...
laura's grocery run landed us some fresh scallions. the whites were sauteed and the greens were added in the end for color.
after beating the eggs (with water rather than milk - a cooking tip provided once upon a time to me by the brother) laura added a some fresh ground pepper.
i added the eggs to the sauteed ham and scallions, threw in some shredded cheddar, and sprinkled a bit more pepper - and a little salt.
the eggs were paired nicely with a couple of croissants laura picked up (croissants that went delightfully with the raspberry jam and honey set out).