for some reason, i always thought the red apples were just caramel apples with food coloring to make the caramel more festive. it never really struck me that they were different. so different.
now, i heart caramel apples. in fact, each time i fly through the minneapolis/st. paul airport, i always walk past the rocky mountain chocolate factory and salivate in front of their caramel apple display. they have giant apples covered in layers of caramel, chocolate (milk, dark, and/or white), nuts, candies, and other tasty delights! i bought one once for my roommate (for pickin' me up from the airport in dc), but the hefty price tag on the beasts limits my purchasing frequency.
anyway, i'm making a short story long.
i was feeling generous and wanted to get the jeffster something fun, so when i saw the candied apple kit at the store, i got it and splurged on some superb apples (man, they were good)! unfortunately, i didn't realize you needed a candy thermometer to make them, so we had to wait a couple days till we were back at my place to make them. so two of the big apples were consumed in the meantime (luckily, i had a couple of little apples to take their place). check out the finished product:

side note: my co-worked mentioned a recipe she heard on the radio for mini-candy apples. and it just sounds far too cute for me to pass up, so watch out!
2nd side note: notice the biscotti in the background to the upper right. i made that too. though that is another trial and error blog post for the future...
3 comments:
Those look amazing. Remember when your mom sent us caramel apples? I still heart her for that.
i totally forgot about that. man, my mom is awesome!
On the September(?) cover of Gourmet there was a red wine caramel apple. They were awesome & I totally recommend them.
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