Thursday, December 15, 2011
top: shaker lemon pie (altered martha recipe)
bottom: pear-cranberry pie (i made it up)
these are little pies (the pie plates are six or eight inches - i'm not sure exactly). the lemon was a 1/2 recipe from the citrus shaker pie recipe from martha's pie and tarts cookbook. i only used lemons though. the other, i used two pears and two handfuls of cranberries (frozen), two tablespoons of brown sugar (i ran out of white), a few tablespoons of flour, and a splash of oj. that's it. it was baked for a long time - maybe 60 to 75 minutes - at 375.
i haven't tried them yet... they are for a party i'm going to tomorrow night. if they taste like crap, i'll post an update. and if there is no update, just assume they were awesome :P