so i asked myself again, and this time i answered, "triple chocolate pecan cookies!" mouthwatering ring to it, huh? so, i added white chocolate chips and pecans to the the batter and a little extra flour and got to work. they turned out pretty good!
since i added the extra flour, they didn't spread out, and i was able to fit all the cookies on to two baking sheets. i thought they were a little dense, so i kept them in for 15 minutes each - which proved to be too long. well, the first batch came out crispy/crunchy on the outside with a melty/chewy inside (exactly what i was going for), but the second batch turned quite hard - cooked the whole way through. this does not mean the second batch was bad by any means, it just means that they are best with a cup of coffee or other hot beverage to dip them in. anyway, i have made a mental note, and i will bake for about 13 minutes in the future...
givin' li'l martha a work out!
my work space...
the end product.they were some BIG OL' COOKIES!
ps - my digital camera took a crapper on me earlier this year while i was in florida. sad, i know. so i have resorted to using the camera built into my cell phone (lg venus, if you were curious). not to shabby, i must admit. not great. obviously. but it gets the job done :)
2 comments:
White chocolate is blasphemy.
BLASPHEMY!
seriously, there was PLENTY of chocolate in those cookies, even you would have liked them. But the PB&J bars i made (and need to post about) this last weekend were even better!
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